唐揚げ（鶏むね肉の唐揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
Crab ball ｜ Homemade Luxury / Recipe transcription of handmade luxury goods
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Ingredients
- Crab stick : 120g
- egg : Four
- Shiitake : Three
- Leek : 1/2
- sugar : 2 teaspoons
- Soy sauce : 1 teaspoon
- (A) Water : 150ml
- (A) Sugar : 2 tablespoons
- (A) Soy sauce : 2 tablespoons
- (A) Vinegar : 1 tablespoon
- (A) Potato starch : 1 tablespoon
- (A) Ketchup : 1 teaspoon
- Salad oil : Appropriate amount
- salt : a little
Time required
15minutes
Procedure
-
1)
Cut vegetables
00:15
Cut the green onions diagonally and slice the shiitake mushrooms thinly.
-
2)
Mix eggs, sugar and soy sauce and add crab sticks
00:51
Put eggs, sugar and soy sauce in a bowl and dissolve. Then break the crab sticks and add and mix quickly.
-
3)
Prepare the bean paste
01:40
Put (A) in another container and mix.
-
4)
Fry the vegetables in a frying pan, add 2 and mix.
02:13
Spread oil in a frying pan, fry 1 and season with salt. Add 2 as it is and heat over medium heat while mixing.
-
5)
When it hardens, sprinkle some vegetable oil around it, cover it and steam it.
03:01
When it hardens, reduce the heat to low and sprinkle 1 tablespoon of vegetable oil around it to shape it. Cover and steam for 2-3 minutes.
-
6)
Turn it over using a plate, bake the other side and transfer to a plate
03:38
Turn it over using a plate. Bake the other side over medium low heat without the lid and transfer to a plate.
-
7)
Make bean paste, put it on 6 and it's done
04:11
Make bean paste. Wipe the frying pan, add 3 and mix over low heat. When it becomes thick, it is completed over 6.
Point
・ Slightly sour bean paste stirs your appetite. A perfect dish for rice.
・ Bake one side firmly and turn it over using a plate to make it easier to make.
・ The point is to make sure that one side is well baked and the other side is not overcooked.
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