ケーキ（ヨーグルトチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
Strawberry Mini Muffin ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- egg : 2 pieces
- Granulated sugar : 80g
- Cake flour : 80g
- Baking powder : 2g
- Freeze-dried strawberry powder : 10g
- Melted unsalted butter : 50g
- Freeze-dried strawberries (dice) : 2g
- Chocolate (for coating) : 30g
- Strawberry powder : 2g
- Freeze-dried strawberries (dice) (for finishing) : Appropriate amount
Time required
60minutes
Procedure
-
1)
Make the dough
00:26
Loosen the eggs in a bowl, add granulated sugar and mix.
Sift the cake flour, baking powder, and strawberry powder and mix well until dry.
When the powder is gone, add melted butter and mix. -
2)
Put in a mold and bake in the oven
02:37
Add freeze-dried strawberries and mix.
Put the dough in a piping bag.
Pour the dough into a mold set with glassine paper.
Bake in an oven preheated to 170 ° C for 18-20 minutes. -
3)
Decorate
05:15
Add melted chocolate (for coating) and strawberry powder to the cornet.
When the muffins have cooled, line them up and decorate them.
Sprinkle freeze-dried strawberries before the chocolate hardens.
Point
・ Since it can be made in large quantities at once, it is also ideal for Valentine's sweets to be distributed in large quantities.
・ If there is about one piece of dough left over, pour it on several layers of glassine paper and bake it at the edge of the top plate to make it as tasting.
・ Immediately after baking, drop it on the table and give a shock. When removing from the mold, it is better to cool it a little to prevent it from collapsing.
・ Small muffins should be stored tightly so that they will not dry out. It can be stored at room temperature, but avoid high temperature and humidity and eat as soon as possible.
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