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Souffle Cheesecake ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Unsalted butter : Appropriate amount
Powdered sugar : Appropriate amount
Cream cheese : 200g
Granulated sugar : 30g
egg yolk : 4 pieces
milk : 200ml
lemon juice : 1/2 piece (about 20 ml)
Cake flour : 20g
Cornstarch : 20g
Egg white : 4 pieces
Granulated sugar (for meringue) : 30g

Time required

50minutes

Procedure

1) Get ready 00:12
Thoroughly butter the bowl (stainless steel or heat resistant) and sprinkle with powdered sugar.
2) Mix cream cheese and granulated sugar 00:42
Put cream cheese in a bowl, mix with a whipper until creamy, then add granulated sugar and mix.
3) Add egg yolk, milk, and lemon juice in that order and mix. 01:31
Add egg yolk, milk, and lemon juice in that order, and mix well with a whipper each time. (Put the egg whites in the refrigerator)
Add the sifted cake flour and cornstarch and mix gently with a whipper.
4) Make meringue 03:16
Whisk egg whites with a whipper (hand mixer is faster) and add granulated sugar in 2 or 3 portions along the way. Whisk firmly enough to make horns stand.
5) Add meringue to 2 03:55
Add the meringue in 3 portions and mix gently with a spatula to avoid crushing the bubbles.
6) Pour the dough into a bowl 04:34
Pour the dough into the bowl prepared in 1.
Steam in an oven at 150 ° C for about 60 minutes, then leave in the oven for 60 minutes.
7) Finish 05:18
Gently remove from the mold and sprinkle with powdered sugar when the heat is removed.

Point

・ Be sure to use stainless steel or heat-resistant bowls instead of cake molds when baking, as they can damage the oven and bowl.
・ Please note that stainless steel bowls may be deformed if they are cheap, such as 100%.
・ Cream cheese will be easier to handle if it is kept at room temperature.
・ Minimize the number of mixings after adding the cake flour.
・ Mix thoroughly each time you add ingredients.
・ By making a solid meringue, it will be fluffy.