クリーム（寒天牛乳ホイップクリーム）｜ 料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Snowball cookie made from rice flour ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- icing sugar : 30g
- Almond powder : 60g
- rice flour : 100g
- salt : 1g
- Unsalted butter : 100g
- icing sugar : About 100g
Time required
50minutes
Procedure
-
1)
Make the dough
00:25
Put powdered sugar, almond powder, rice flour and salt in a bowl and mix.
Mix with your fingers to make it even.
Add unsalted butter, chop with curd and mix to make a rag.
Put together by hand to finish. -
2)
Mold and bake in the oven
02:18
Roll each dough into 6g pieces and arrange them on a baking sheet lined with parchment paper.
Bake in an oven preheated to 160 ° C for 25 minutes. -
3)
Sprinkle with powdered sugar
03:52
When it is burnt, remove the rough heat.
Sprinkle powdered sugar on the whole while it is a little warm (around 50 ℃).
Point
・ Snowball recipe using rice flour. The texture that melts in your mouth is addictive.
・ It is ideal as a gift because it has few mistakes and is a taste that everyone likes.
・ You can use unsalted butter after taking it out of the refrigerator, but if you use it after returning it to room temperature, it will be easier to cut and the work will be smoother.
-Since gluten does not come out from the dough, there is no problem even if you roll it immediately.
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