ショートケーキ（マンゴーのショートケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 40minutes
Banana Chocolate Chip Muffin ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Unsalted butter : 100g
- Millet sugar : 70g
- salt : 1 knob
- egg : M1 (about 50g)
- Cake flour : 130g
- Baking powder : 3g
- banana : 60g
- Chocolate chips : 50g (30g for fabric, 20g for decoration)
- Banana for decoration : As you like
Time required
60minutes
Procedure
-
1)
Mix butter with acne sugar and salt
00:25
Add acne sugar and salt to butter that has been softened to about 18 ° C.
Mix until whitish. -
2)
Add eggs and mix
01:18
Add the eggs that have been warmed to room temperature in 5 to 6 portions and mix well so that they do not separate.
-
3)
Add cake flour and baking powder
03:36
Sift the flour and baking powder before adding.
-
4)
Add banana and chocolate chips and mix
04:37
Put bananas in a bowl and crush them roughly with a fork.
Add to the dough and mix.
Add chocolate chips and mix. -
5)
Cut bananas for decoration
05:51
Cut the bananas for decoration into round slices.
-
6)
Put in a mold and bake in the oven
05:59
Put the dough in a mold with glassine paper.
Topped with chocolate chips or sliced bananas.
Bake in the oven at 170 ° C for 30 minutes.
Immediately after baking, drop it on the table and give a shock.
Remove the heat and remove it from the mold.
Point
・ By adding salt to the dough, the whole taste will be tightened.
・ Bring eggs back to room temperature. Be careful not to make a temperature difference with other materials.
・ If you do not eat immediately, it is better to cool it and wrap it in plastic wrap to freeze it. When eating, if you thaw it at room temperature, you can enjoy the same deliciousness as freshly made.
・ When adding eggs, add them separately so that they do not separate, and emulsify them firmly each time.
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