そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Stuffed peppers | Baba rice <Robert>'s recipe transcription
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Ingredients
- green pepper : 10 pieces
- Minced chicken thighs : 150g
- Enoki : 1 piece
- Melting cheese : 50g
- potato starch : 1 tablespoon
- Shiokosho : a little
- water : 5 tbsp
Time required
20minutes
Procedure
-
1)
Make meat
00:34
Finely chop the enoki mushrooms. Transfer to a bowl, add potato starch and mix evenly. Add minced chicken thighs and salt and pepper and mix well.
-
2)
Fill the peppers with meat
03:49
Cut the peppers sideways in half. Fill the peppers with meat. The point is to leave a space for cheese to be packed.
Arrange them upright in a frying pan and place the cheese on the meat pan. -
3)
Bake in a frying pan
06:20
Put 5 tablespoons of water in a frying pan with stuffed peppers, cover and bring to a boil over high heat. When it boils, steam it over medium low heat for 5 minutes to complete.
Point
-Ideal for side dishes and lunch boxes. The binder "eggs" and "bread crumbs" are recipes for stuffed peppers that can be made without using them.
・ The ingredients are for 2 people.
・ By adding enoki mushrooms, it will be turned upside down, and the taste will increase to make it juicy.
・ You can add onions if you like and it will be delicious.
・ The point is to cut the peppers horizontally instead of vertically.
・ Sprinkle with sauce or ketchup.
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