Ikinako (live soy milk powder) | Cook Kafemaru's recipe transcription
cook kafemaru Time required : 10minutes
Churros ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- water : 240ml
- Unsalted butter : 120g
- salt : 1/4 teaspoon
- cinnamon : 1/2 teaspoon
- Medium-strength flour : 150g
- egg : Three
- Salad oil : Appropriate amount
- Johakuto (finishing) : as you like
- Cinnamon (finishing) : as you like
Time required
40minutes
Procedure
-
1)
Make the dough
00:17
Put water, unsalted butter, salt and cinnamon in a frying pan heated on medium heat and bring to a boil.
Reduce the heat to low, add the sifted all-purpose flour, mix well until it becomes a unit, turn off the heat, and let it rest for 5 minutes.
Add eggs to the dough little by little and mix. -
2)
Mold
01:47
Place in a piping bag with a star-shaped mouthpiece and squeeze the dough onto a cooking sheet.
-
3)
Fried
02:19
Pour oil into another frying pan and heat to 170 ° C over medium heat.
Put the dough squeezed out in oil together with the cooking sheet, fry for about 6 minutes until it becomes golden brown, and drain the oil. -
4)
Finish
02:42
Sprinkle the prepared white sugar with cinnamon on the fried churros.
Point
・ Introducing how a plain-flavored churros was actually made according to the published recipe of Disney churros.
・ Sifting medium-strength flour makes it less likely to become lumpy.
・ If you don't have medium-strength flour, mix weak flour and strong flour 1: 1 to make medium-strength flour.
・ I used fine white sugar, but granulated sugar is recommended because it can be applied to churros more beautifully.
・ The optimum oil is 170 ℃. If you don't have a thermometer, put chopsticks in it and when a slightly larger bubble comes up, it's about 170 ° C.
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