食パンで簡単！朝ごはんにおやつに！サクサクアップルパイの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Japanese food
#dessert
#Sweets
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
抹茶蒸しパン｜cook kafemaruさんのレシピ書き起こし
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- 161.0万人
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- 3.6億回
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- 1,944本
Ingredients
- egg : 1 piece
- 砂糖 : 20g
- 豆腐 : 80g
- (A)薄力粉 : 100g
- (A)ベーキングパウダー : 小さじ1
- (A)抹茶 : 小さじ1
Time required
15minutes
Procedure
-
1)
Make dough
00:16
Break the egg into a bowl, beat it well, add sugar and tofu in that order, and mix well each time. Add (A) while sieving and mix well.
-
2)
Pour into a mold and microwave
01:46
Pour 1 into a heat-resistant container, wrap it, and heat it in a 600w microwave oven for 4 minutes.
-
3)
Take it out of the mold and cut it
02:26
After heating, remove from the mold, cool and cut for easy eating.
Point
・ Recipe for one heat-resistant container.
・ Process 1 Tofu can be used without draining. Mix well with a whipper until the tofu disappears.
・ Step 3 After heating, be careful not to get burned by steam, remove the plastic wrap, and cool it on a cooking sheet.
・ The time required does not include the time to cool the dough.
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