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6minutes
Loosen the salad chicken by hand and add the juice to a frying pan (or a pan) without discarding it.
Put A in a frying pan, heat it, break the red rice into pieces, and when it comes to a boil, add the salad chicken and chopped green onions from 1 and mix.
When warm, serve in a bowl and sprinkle with sesame oil.
Serve with a mixture of salt and pepper and kimchi on a separate plate, and add as you like.
・ Salad chicken juice is a delicious soup, so add it to the pan without throwing it away.
・ When serving, make sure that the sunken chicken is on top so that it looks beautiful.
・ If you like, you can add chicken to salt and pepper.
・ You can easily make all the ingredients sold at convenience stores.
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