焼き物（ピーマンのカニかまぼこチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Frozen shrimp pilaf cheese risotto | Akira Hokuto's recipe transcription
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Ingredients
- Frozen shrimp pilaf : 1/2 bag (225g)
- milk : 200ml
- Grated cheese : 2 tablespoons
- Dried parsley : a little
- Coarse pepper : a little
Time required
5minutes
Procedure
-
1)
Put pilaf and milk on fire
00:39
Put frozen pilaf and milk in a frying pan and heat.
-
2)
Add grated cheese and simmer
01:56
When it comes to a boil, add grated cheese and simmer while mixing until the water gets entangled.
-
3)
Serve
02:33
Serve in a bowl and sprinkle with dried parsley and coarsely ground pepper.
Point
・ Although it can be cooked in a microwave oven, a frying pan removes excess water and makes the rice plump and delicious.
・ Originally delicious frozen pilaf, but by arranging it, it tastes like a shop.
・ In step 2, it is OK if the feeling of shabbyness disappears and the moisture is removed to some extent.
・ If you want to reduce the amount of washing, put pilaf, milk (150ml) and cheese in a heat-resistant dish and heat in a microwave for 6 minutes (600w) without wrapping.
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