ポテトサラダ（たくあんのポテトサラダ）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
Oreo cheesecake ｜ sweets kitchen's recipe transcription
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Ingredients
- Oreo : 1 box
- Cream cheese : 200g
- Fresh cream : 200ml
- Granulated sugar : 12g
- Lemon juice : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Loosen cream cheese
00:24
Put the cream cheese in a bowl and loosen until smooth.
-
2)
Crush the oreo
00:54
Put 5 to 6 Oreos in a thick plastic bag, press with a cotton swab and crush them into pieces.
-
3)
Whisk cream
01:14
Put fresh cream and granulated sugar in a bowl and mix gently with a whisk.
Add lemon juice and whisk. -
4)
Make oleo cheese cream
01:53
Add the whipped cream to the cream cheese of 1 and mix.
Crush oreo and add. (It doesn't have to be fine)
Mix the whole. -
5)
Serve in a bowl
02:49
Spread the crushed oreo of 2 in a bowl and lightly press it from the top of the plastic wrap.
On top of that, spread the Oreo cheese cream all over.
Lightly level the surface and decorate the oleo crushed to an appropriate size.
Cool it in the refrigerator and you're done.
Point
・ Cheesecake that can be made in 15 minutes, even when you don't have time.
・ If the cream cheese is cold and hard, warm it in a 600W microwave oven for about 20 seconds to make it softer and easier to work with.
・ By adding lemon juice to fresh cream, it can be whipped faster than usual. Whipping with a hand mixer will further shorten the time.
・ The freshly fluffy texture is also delicious. It is also delicious to chill and harden.
・ Since sugar is made sparingly, sweethearts should adjust the amount of granulated sugar.
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