チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Hayashi Rice ｜ Who horse / student muscle man rice's recipe transcription
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Ingredients
- mushroom : 4-6 pieces
- garlic : 1 piece
- Cut off beef : 300g
- flour : 2 tablespoons
- Salt and pepper : a little
- onion : 1 piece
- butter : 30g
- Red wine : 200cc
- Canned tomatoes : 1 can
- Worcestershire sauce : 3 tbsp
- sugar : 1 tablespoon
- consomme : 1 piece
- Honey : 1/2 tbsp
- ketchup : 3 tbsp
- Bay leaf : 1 sheet
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
01:06
Peel the mushrooms and slice them into thin slices.
Take the core of the garlic and slice it into thin slices.
Cut the beef into pieces that are easy to eat and sprinkle with flour and salt and pepper.
Cut the onion into thin slices in half and comb the rest. -
2)
Fry the ingredients
03:32
Put butter in a frying pan and fry the garlic. When the butter has melted, add the sliced onion and fry until it turns amber.
-
3)
Add wine
04:26
When the sliced onions turn amber, add the combed onions, mushrooms and beef and fry on medium heat until the whole is cooked. Add red wine and fry until the alcohol flies.
-
4)
Finish
05:14
Add canned tomatoes, seasonings and bay leaf to season. Boil over low heat for at least 15 minutes with occasional stirring to complete.
Point
・ A full-fledged hayashi rice recipe that can be made without a commercially available roux.
・ Fry the ingredients until the alcohol in the wine flies.
・ Use one can of tomato. The point is to simmer on low heat for at least 15 minutes until the tomatoes are sour.
・ It is delicious even if you add vegetables. When the onion becomes sweet, it becomes richer, so fry it until it becomes amber.
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