酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
Chocolate terrine ｜ Who horse / student muscle man's recipe transcription
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Ingredients
- Couverture chocolate : 200g
- Unsalted butter : 100g
- Fresh cream : 100cc
- egg : Three
- Granulated sugar : 30g
- Cake flour : 4g
- cocoa powder : Appropriate amount
Time required
60minutes
Procedure
-
1)
Melt chocolate
01:12
Finely chop the chocolate. Cut unsalted butter to a suitable size. Put chocolate and butter in a heat-resistant container and boil in hot water to melt.
-
2)
Finish the dough
03:25
When the chocolate and butter have melted, add the cream and mix well.
Put the eggs and granulated sugar in a separate container, mix and strain. Add the strained egg liquid to the bowl containing chocolate in several portions and mix well. -
3)
Make a hot water bath
05:42
Sift the cake flour into 2) and mix. Pour the dough into a pound cake lined with parchment paper. Place the mold in a top plate filled with hot water and bake in a water bath preheated to 160 degrees for 30 minutes.
When the heat is removed, wrap it and let it sit in the refrigerator overnight to complete. Sprinkle cocoa powder to decorate.
Point
・ Recipe of "excellent chocolate terrine" with rich taste.
・ Chocolate with a lot of cacao ingredients is recommended.
・ If it is difficult to remove from the mold after cooling in the refrigerator, it is easy to remove the mold by working while boiling in hot water.
・ If you heat the knife with hot water, it will be easier to separate.
・ Sprinkle a lot of cocoa powder on the finish to decorate it.
(The time required does not include the time to put it in the refrigerator overnight)
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