焼き物（海苔ととうもろこしの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
Oatmeal cup fried rice | Transcription of Korezo's recipe
お気に入りに追加![40kg Oatmeal Rice Diet Recipe [Korezo]](https://yt3.ggpht.com/mTE_nCj_1_MyRvgnb72BW8PGQx3DEem1RxrWAAr6bK5Ubmu-MQKjtkuzxMkdCa40ZzHF6ENip6o=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 5.9万人
- Number of View
- 392.7万回
- Number of Videos
- 198本
Ingredients
- oatmeal : 30g
- water : 45-50ml (if you like)
- Sesame oil : a little
- (A) Chicken soup base : 2/3 teaspoon
- (A) Chinese hydrangea : 1/3 teaspoon
- (A) Consomme : 1/3 teaspoon
- (A) Chopped green onions (freezing is also possible) : Favorite amount
- egg : 1 piece
- Coarse ground black pepper : Favorite amount
- Finishing sesame oil : Favorite amount
Time required
5minutes
Procedure
-
1)
Make automill rice
00:49
Sprinkle water on the oatmeal and heat in the microwave (500W) for 1 minute.
-
2)
Mix seasoning and green onions
02:49
Add (A) to 1 and mix while loosening.
-
3)
Combine the eggs and heat
04:15
Insert the eggs, mix them quickly and heat at 500W for 1 minute and 30 seconds.
-
4)
Pepper and sesame oil
05:14
Loosen 3 and sprinkle with coarsely ground black pepper and sesame oil to complete.
Point
・ This time, the oatmeal is blended with the large grain type, but of course it will be delicious without it.
・ The green onions can be left frozen.
・ In step 3, the eggs harden due to the residual heat, so it is recommended to use a little soft-boiled egg. If you like hardening, adjust the heating time in 1 and a half to 2 minutes.
・ When loosening in step 4, loosen with the image of loosening lumps instead of stirring.
関連するレシピ
丼（キンパ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
焼き物（ツナの焼キャベツサンド）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 10minutes
漬物（酢大根）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 35minutes
パスタ（塩サバのパスタ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
肉巻き（椎茸の肉巻きチーズ焼き）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
ナポリタン｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 20minutes
Cask route compre | Transcription of recipe by Hôtel de Mikuni
Hotel de Mikuni Time required : 10minutes
Pork sesame and green onion fried rice | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
Cooking expert Ryuji's buzz recipe Time required : 40minutes
Garlic French toast｜Otel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
