味噌（ピーマン味噌）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Old-fashioned donuts (vegan) | Peaceful Cuisine's recipe transcription
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Ingredients
- Coconut oil : 45g
- Soy milk : 100g
- Millet sugar : 100g
- Vanilla extract (for donuts) : 2 tsp
- Flax seed : 3 tbsp
- Cake flour : 300g
- Baking powder : 1 tsp
- Cacao butter : 100g
- Cocoa powder : 80g
- sweetener : 30g
- Vanilla extract (for chocolate) : 1 tsp
Time required
30minutes
Procedure
-
1)
Make the dough
00:19
Put coconut oil in a bowl and dissolve, then combine soy milk, millet sugar and vanilla extract. Add the blender-fine flour, cake flour, and baking powder, stir well with a spatula, and knead lightly by hand at the end.
-
2)
Mold the dough and fry
02:55
Divide the dough into 6 equal parts, stretch them into sticks to make them clear, and use a kitchen knife to make a cut on the surface.
Fry in oil for about 2 minutes on each side. -
3)
Make chocolate
05:47
Heat the cocoa butter finely crushed with a kitchen knife over low heat and add cocoa powder, sweetener, and vanilla extract.
-
4)
Add chocolate
07:09
Add melted chocolate to the fried donuts and dry.
Point
In the video, coconut oil is melted over an open flame. Use a bowl that can withstand an open flame or prepare a pot.
Vanilla extract is a natural fragrance.
If you make a cut in the molded donut with a kitchen knife, the dough will crack from the cut when fried, making it look like old fashion.
For frying oil, prepare your favorite oil.
The time to dry the chocolate is not included in the time required.
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