ケーキ（コーヒーベイクドチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Pumpkin cake ｜ Takemin kitchen takemin's recipe transcription
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Ingredients
- pumpkin : 250g
- honey : 25g
- sugar : 70g
- egg : Three
- Cake flour : 30g
- Fresh cream : 200g
- butter : Appropriate amount
Time required
100minutes
Procedure
-
1)
Prepare the ingredients
00:27
Cut the pumpkin into small pieces, put them in a heat-resistant bowl, and heat them in a 600w microwave oven for 5 to 6 minutes. Remove the skin and crush the body with a fork.
Add honey, sugar and eggs and mix well with a hand mixer. -
2)
Finish the pumpkin dough
01:17
Sift the cake flour into 1) and mix until it is no longer powdery. Add fresh cream and mix quickly.
-
3)
Cook rice normally
01:53
Apply a thin layer of butter to the inside of the rice cooker's kettle. After pouring the dough, cook rice normally once. If the fire isn't over, cook the rice again. When the heat is removed, it is complete.
Point
・ A recipe for "pumpkin cake" that can be made with a rice cooker.
・ Pumpkin is nourished and has a taste that is easy to eat. It is convenient to make it and freeze it.
・ When removing the dough from the rice cooker, it will be easier to remove it if you work after it has cooled down.
・ If the rice is not cooked once, cook it again.
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