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Okra pickled in soup stock | Whoma / Student muscle man's recipe transcription

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Ingredients

  • Okra : About 12
  • salt : Two knobs
  • It's white : 6 tbsp
  • sugar : 1 tsp
  • Eagle talon : 1 piece
  • Sesame : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Prepare for okra 00:46

    Place the okra in the net on a cutting board, sprinkle with salt and shave. Rinse well with water to remove hair and salt.
    Cut off the calyx and scrape off the calyx.

  2. 2) Soak okra in hot water 02:38

    Put okra in a heat-resistant bowl and pour boiling water. Leave for 3 minutes with occasional stirring.
    Drain well with kitchen paper.

  3. 3) Season 03:46

    After draining the okra, put it in a clean storage bag. Add seasoning, deflate and knead the bag well. Leave it in the refrigerator for half a day to a day to complete.

Point

・ A recipe for "Okra no Dashi-zuke" that goes well with both side dishes of rice and snacks of sake.
・ When making with 6 okra, adjust the seasoning to half.
・ If you don't have a pot, boil the pot and boil the okra for about 2 minutes.
・ Okra cuts off the calyx and then scrapes off the hard part of the calyx.
・ By adding hawk claws, it becomes a spicy adult taste. Those who are not good at it should remove it from the material.
(The time required does not include the time to put it in the refrigerator)

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