バスクチーズケーキ（レモンのバスクチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Milk Mochi ｜ Sweets kitchen's recipe transcription
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Ingredients
- milk : 400ml
- potato starch : 50g
- Granulated sugar : 50g
- Kinako sugar (a mixture of kinako and sugar at a ratio of 1: 1) : as you like
- Oreo (cookie part with cream removed) : as you like
Time required
50minutes
Procedure
-
1)
Make the dough
00:24
Put milk, granulated sugar and potato starch in a pan and mix well with a whisk.
-
2)
Heat the dough
00:54
Heat the pan over low heat while mixing with a rubber spatula.
Turn off the heat after heating for about 1 minute even after the whole is put together. -
3)
Refrigerate
01:30
Pour into a plastic wrap vat and chill in the refrigerator.
-
4)
Finish
01:50
Place in a slicer of appropriate size and sprinkle with kinako or crushed oreo if you like.
Point
・ Recommended sweets when you want to drink a lot of milk.
・ When heating the dough, it is easy to harden from the bottom of the pot that is exposed to fire, so mix it by rubbing the entire bottom of the pot with a rubber spatula.
・ Even if the dough starts to come together, heat it for about 1 minute. Note that if you turn off the heat early, the finish will be powdery.
・ The dough has a delicious chewy texture even if you eat it hot without cooling it in the refrigerator. It has a nice texture and is delicious.
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