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30minutes
Divide the egg into yolk and egg white.
Lightly melt the egg whites.
Mix the unsalted butter, which has been returned to room temperature, until smooth.
Add granulated sugar and mix well with a spatula.
Add the melted egg whites in 3 portions and mix well.
Sift the cake flour and mix well with a spatula.
Put the dough in a piping bag and squeeze it into a cooking sheet to a size of about 2 cm.
Bake in an oven preheated to 180 ° C for 10-15 minutes.
Take the rough heat and cool at room temperature.
・ The key to a delicious finish is to mix the ingredients thoroughly each time they are added.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When putting the dough in a piping bag, it is easier to put it in a container and fix it.
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