ミルクレープ（モンブランミルクレープ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
Cat tongue ｜ syun cooking's recipe transcription
お気に入りに追加
- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- Egg white : 1 piece (40g)
- Unsalted butter : 40g
- Granulated sugar : 50g
- Cake flour : 40g
Time required
30minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:23
Divide the egg into yolk and egg white.
Lightly melt the egg whites. -
2)
Mix unsalted butter and granulated sugar
00:43
Mix the unsalted butter, which has been returned to room temperature, until smooth.
Add granulated sugar and mix well with a spatula. -
3)
Add egg whites
01:51
Add the melted egg whites in 3 portions and mix well.
-
4)
Add flour to finish the dough
02:49
Sift the cake flour and mix well with a spatula.
-
5)
Squeeze the dough and bake in the oven
03:37
Put the dough in a piping bag and squeeze it into a cooking sheet to a size of about 2 cm.
Bake in an oven preheated to 180 ° C for 10-15 minutes.
Take the rough heat and cool at room temperature.
Point
・ The key to a delicious finish is to mix the ingredients thoroughly each time they are added.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When putting the dough in a piping bag, it is easier to put it in a container and fix it.
関連するレシピ
ケーキ（抹茶とマロンのショートケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 70minutes
ケーキ（ホワイトチョコレートのレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
Nimono (boiled tofu) | Apron's recipe transcription
apron Time required : 45minutes
パイ（かぼちゃパイ）｜エプロンさんのレシピ書き起こし
apron Time required : 35minutes
Bread (chocolate bread) | KAZUAKI EGUCHI / Chocolate professional: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
Jam (sweet potato jam) | Apron's recipe transcription
apron Time required : 35minutes
Chilled salted oil soba｜Recipe written by cooking researcher Ryuji's buzz recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Castella cupcake | recipe transcription by 우미스베이킹Umi's baking
우미스베이킹Umi's baking Time required : 50minutes
タンドリーチキン｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
