炒め物（麻婆キャベツ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Cat tongue ｜ syun cooking's recipe transcription
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Ingredients
- Egg white : 1 piece (40g)
- Unsalted butter : 40g
- Granulated sugar : 50g
- Cake flour : 40g
Time required
30minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:23
Divide the egg into yolk and egg white.
Lightly melt the egg whites. -
2)
Mix unsalted butter and granulated sugar
00:43
Mix the unsalted butter, which has been returned to room temperature, until smooth.
Add granulated sugar and mix well with a spatula. -
3)
Add egg whites
01:51
Add the melted egg whites in 3 portions and mix well.
-
4)
Add flour to finish the dough
02:49
Sift the cake flour and mix well with a spatula.
-
5)
Squeeze the dough and bake in the oven
03:37
Put the dough in a piping bag and squeeze it into a cooking sheet to a size of about 2 cm.
Bake in an oven preheated to 180 ° C for 10-15 minutes.
Take the rough heat and cool at room temperature.
Point
・ The key to a delicious finish is to mix the ingredients thoroughly each time they are added.
・ Be sure to sift the cake flour before adding it so that it does not become lumpy.
・ When putting the dough in a piping bag, it is easier to put it in a container and fix it.
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