Steamed pork (steamed pork with lettuce in salt sauce) | Recipe transcription from Kumano Genkai Shokudo
Kuma's limit cafeteria Time required : 12minutes
Chicken Paella ｜ World food channel's recipe transcription
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- Number of Subscribers
- 322人
- Number of View
- 4.5万回
- Number of Videos
- 32本
Ingredients
- Rice : 300g
- Chicken thigh meat : 1 sheet
- onion : 1/2 piece
- Green beans : 5
- Publica : 1/2 piece
- Canned tomatoes : 200g
- garlic : 1 piece
- water : 400ml
- Chicken consomme : 2 pieces
- salt : Appropriate amount
- Black pepper : Appropriate amount
- turmeric : 1/2 teaspoon
- Paprika powder : 1/2 teaspoon
- butter : 10g
Time required
70minutes
Procedure
-
1)
Cut vegetables
01:37
Finely chop the onion and garlic, chop the green beans to your liking, and chop the paprika.
-
2)
Cut chicken
03:32
Wipe off excess water from the chicken with kitchen paper and cut into pieces of appropriate size.
-
3)
Make soup
04:45
Boil the water and melt the chicken consomme. Add turmeric there.
-
4)
Fry chicken
05:33
Put chicken in a frying pan lined with olive oil (not included), season with salt, black pepper and paprika powder, and fry to some extent. Set aside in a separate plate.
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5)
Fry the vegetables in the frying pan of 4
06:56
Melt butter in the frying pan of 4 and fry the garlic a little, add the chopped vegetables and add the canned tomatoes.
-
6)
Add rice and soup
08:05
After removing a little water, add rice and fry, then add the soup of 3.
-
7)
Put 6 on fire
08:54
Heat over high heat for 3 minutes, then line up chicken and cook over low heat for 15 minutes, turn off the heat, cover and steam for 15 minutes.
-
8)
Arrangement
09:49
Sprinkle with parsley if you like.
Point
・ If you like strong-tasting eyes, we recommend two chicken consomme.
・ If you have saffron, you can use saffron instead of turmeric.
・ The ratio of rice to soup should be 1: 1.5.
・ If you like soft rice, add 200ml of water, cover it from the beginning and heat it.
・ If you do not wash the rice, it will be easier to absorb the soup.
・ The lid is finished in al dente only when it is steamed. When you cook with the lid on, it feels like cooked rice.
・ Pizza cheese or basil can be used as an arrangement.
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