#Sweets #For parties #Idea cooking

Decorated cake | Transcription of sweets kitchen's recipe

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sweets kitchen

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Ingredients

egg yolk : 2 pieces
Granulated sugar : 30g
Egg white : 2 pieces
Granulated sugar (for meringue) : 30g
Cake flour : 60g
Drawn butter (unsalted butter) : 15g
Granulated sugar (for syrup) : 15g
Water (for syrup) : 45ml
Kirsch (for syrup) : 15ml
Fresh cream : 300ml
Granulated sugar (for whipped cream) : 30g
Strawberry : Appropriate amount
blueberry : Appropriate amount
Fruit of your choice : Appropriate amount

Time required

90minutes

Procedure

1) Get ready 00:22
Sift the cake flour.
Separate the eggs into egg whites and yolks.
2) Mix egg yolk and granulated sugar 00:48
Melt the egg yolks, add the granulated sugar, and whisk until white.
3) Make meringue 01:13
Add granulated sugar to the egg whites in several batches and whisk with a hand mixer until horns are formed.
4) Make the dough 02:03
Add meringue to 2 in 3 portions and mix thoroughly.
Add the cake flour of 1 and mix until a little white meringue dough remains.
Add melted butter to a rubber spatula and mix.
5) Put the dough in a mold and bake in the oven 03:06
Lightly oil the mold.
Place a parchment paper on the sides and bottom of the mold.
Pour the dough into a mold, smooth the surface, and lightly drop it once or twice to remove excess air bubbles.
Bake in an oven preheated to 170 degrees for about 20-25 minutes.
After baking, drop it from a height of about 10 to 20 cm.
Place it upside down on the cake cooler and remove it from the mold.
Leave the parchment paper on and let it cool until the heat is removed.
6) Make syrup 03:59
Make syrup while cooling the sponge.
Add water to the granulated sugar and mix well.
Heat in a 600W microwave for about 1 minute.
Add kirsch and mix.
7) Make whipped cream 04:28
Put the cream in a bowl and whisk with a hand mixer.
Add granulated sugar and whisk further.
When you can see the traces of the hand mixer, stop once and divide the cream into two.
Whisk half firmly.
8) Cut the sponge 05:19
When the sponge has cooled, remove the parchment paper and cut off the top thinly.
Slice the rest into 2 or 3 pieces.
9) Decorate 05:38
Sprinkle syrup on the sliced sponge (both sides).
Arrange the strawberries cut in half and squeeze the cream that has been whipped firmly around it.
Place loosely whipped cream on top and smooth the surface with a spoon.
Decorate your favorite fruit and you're done.

Point

・ Egg whites tend to foam if they are chilled in the refrigerator until just before use.
・ Because the cake flour is lumpy, be sure to sift it before using it.
・ When adding meringue and mixing, mix thoroughly so as not to crush the air bubbles.
・ Add melted butter while applying it to a rubber spatula to prevent butter from accumulating in one place.
-Since it is a cake that does not dare to apply cream to the side of the sponge, there is no problem even if you can not make a clean nappe. It looks cute, so it is recommended for beginners making sweets.