和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
Matcha pudding ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- almond : 60g
- Water (for stirring) : 600g
- Dates : 100g
- Matcha : 2 tsp
- Love ball seed : 10g
Time required
45minutes
Procedure
-
1)
Almond preparation
00:16
Add water to the almonds and let them soak overnight.
-
2)
Mix almonds
00:44
Add drained almonds, seeded dates and weighed water, blend and strain with a cloth.
-
3)
Add matcha
03:21
Add matcha and Aitama seeds to the liquid squeezed in step 2, stir for 10 to 20 seconds, strain again with a cloth, and knead the seeds until thickened.
-
4)
Pour into a bowl and harden
05:20
Pour the dough into a bowl and chill in the refrigerator for about 30 minutes to harden.
Point
Soak almonds in water beforehand. Flooding time is not included in the required time.
In the video, a bag-shaped mesh is used to squeeze the liquid.
After mixing the Aitama seeds in a blender, knead them from the top of the cloth to make the liquid thick.
Prepare the vessel of your choice.
If you like, decorate and serve wolfberry fruit.
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