クリームサンド（チョコレートクリームサンド）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Gateau chocolate ｜ Sweets kitchen's recipe transcription
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Ingredients
- egg : Three
- Bar of chocolate : Three
Time required
50minutes
Procedure
-
1)
Melt chocolate
00:25
Break the chocolate into bite-sized pieces and put them in a bowl.
Soak in a bowl of hot water (about 60 ° C) to melt the chocolate. -
2)
Mix chocolate and egg yolk
01:01
Divide the egg into yolk and egg white.
Melt the egg yolk, add to the melted chocolate in 1 and mix.
Keep the egg whites chilled. -
3)
Make meringue
01:45
Whisk the chilled egg whites with a hand mixer until they are horny.
-
4)
Make the dough
02:09
Add about 1/3 of the egg white to 2 and mix.
Once familiar, add the remaining egg whites and mix gently. -
5)
Put in a mold and bake in the oven
02:43
Pour the dough into a mold and bake in an oven at 170 ° C for 20-25 minutes.
Point
・ Introduction of gateau chocolate made using only eggs and chocolate cake. A gluten-free recipe without flour.
-Easy to make with just two ingredients, but the taste is moist and rich with a full-fledged finish.
・ The point to make the meringue stand up deliciously. Mix gently so as not to crush the meringue foam.
・ I use 1 milk chocolate and 2 black chocolates, but you can make it with your favorite chocolate.
・ If the color is strong, cover it with aluminum foil or parchment paper on the way.
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