![Tareyaki (chicken wings with sauce) | Transcript of recipe by Dareuma [culinary expert]](https://i.ytimg.com/vi/DJ_qY7lobBw/mqdefault.jpg)
Tareyaki (chicken wings with sauce) | Transcript of recipe by Dareuma [culinary expert]
Who horse [cooking expert] Time required : 30minutes
Fried chicken ｜ World food channel's recipe transcription
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- Number of Subscribers
- 322人
- Number of View
- 4.5万回
- Number of Videos
- 32本
Ingredients
- Wings : 5
- Tokuno milk : 400ml
- lemon juice : 2 tablespoons
- Salt (for seasoning) : Appropriate amount
- Black pepper (for seasoning) : Appropriate amount
- flour : 130g
- (A) Red pepper : 1/2 teaspoon
- (A) Onion fly : 1/2 teaspoon
- (A) Coriander : 1 tsp
- (A) Garlic powder : 1 tsp
- (A) Paprika powder : 1 tsp
- (A) Salt : 1 tsp
- (A) Black pepper : 1/2 teaspoon
Time required
280minutes
Procedure
-
1)
Season the chicken
01:39
Remove excess water with kitchen paper and season with salt and black pepper.
-
2)
Make milk
02:56
Add lemon juice to milk, mix gently and leave for 5-10 minutes.
-
3)
Soak chicken in milk
03:40
Soak chicken in the finished milk and soak for 4 hours to 1 day.
-
4)
Make clothes
04:50
Add the spice of (A) to the flour and mix to make a batter.
-
5)
Apply clothes and milk twice
05:24
Apply twice with milky lotion, batter, milky lotion, and batter.
-
6)
Fry twice
06:31
Fry in oil heated to 160 ° C until colored, and fry in oil heated to 180 ° C to the extent that it does not burn.
-
7)
Arrangement
08:39
Serve on a plate.
Point
・ Grind the onion fly before use. If you have onion powder, use it.
・ Milk liquid can be replaced with Tokuno milk + white vinegar or non-fat yogurt + water.
・ There is no need for those who are not good at red pepper.
・ By putting on the clothes twice, you can get a crunchy feeling.
・ Start warming the oil before starting to make clothes.
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