Coffee Jelly (PET bottle coffee jelly) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 15minutes
Churros ｜ Sweets kitchen's recipe transcription
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Ingredients
- Cake flour : 100g
- milk : 200ml
- Unsalted butter : 20g
- egg : 1/2 piece
Time required
40minutes
Procedure
-
1)
Make the dough
00:35
Put milk and butter in a pan and heat while mixing until just before boiling.
When small bubbles appear on the edge of the pan, reduce the heat and add the flour.
Mix on low heat until the whole is united. -
2)
Add eggs
01:25
Melt the eggs, add little by little and mix.
-
3)
Squeeze the dough
01:50
When the dough is smooth, put it in a piping bag with a star cap.
Squeeze the dough on the parchment paper. -
4)
Deep frying with oil
02:16
Fry the churros together with the cooking sheet in oil heated to 170 ° C.
When the whole is golden brown, remove it from the pan and drain the oil.
Point
・ When warming the milk, rub the bottom of the pot and the skin of the pot with a rubber spatula to warm the whole milk evenly.
・ Eggs should not be added all at once, but should be added in multiple batches. Mix well each time.
・ If you use a round mouthpiece instead of a star mouthpiece, it may explode or the oil may splash, so be careful. Watch out for burns.
・ When frying churros, put in the cooking sheet and remove the sheet when the dough is separated.
・ If you like, sprinkle with chocolate, nuts, color spray, or strawberry dice to make it delicious.
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