ペースト（人参ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
Carbonara ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- egg : 1 piece
- Grated cheese : 1 tablespoon
- milk : 3 tbsp
- Attached soup : 1 bag (adjusted to your liking)
- Thick sliced bacon : 30g
- Olive oil : 1 tablespoon
- water : 250ml
- Instant noodles (Sapporo Ichiban salty taste) : 1 bag
- Hot spring egg : 1 piece
- Attached cut sesame seeds : Appropriate amount
- Black pepper : preference
- Grated cheese : preference
- parsley : preference
Time required
20minutes
Procedure
-
1)
Make carbonara sauce
00:26
Melt the eggs in a bowl, add cheese, milk and the included soup and mix.
-
2)
Fry the ingredients
01:02
Add olive oil and bite-sized bacon to a frying pan heated on medium heat and fry lightly.
-
3)
Boil instant noodles and entangle the sauce
01:25
Add water and boil, then add instant noodles and boil according to the time indicated on the bag.
Add carbonara sauce and entangle it all over. -
4)
Serve
02:06
Serve in a bowl and sprinkle with hot spring eggs, cut sesame seeds, black pepper, grated cheese, and parsley if you like.
Point
・ Sapporo's best taste, carbonara can be made, so it's easy and hassle-free.
・ The chewy noodles and rich sauce are entwined to create an exquisite balance.
・ Because instant noodles absorb moisture quickly and spread, be careful when boiling.
・ Adjust the amount of soup to your liking.
・ Add tomatoes and arrange tomato carbonara.
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