和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
Sake lees cheesecake ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Oats : 50g
- Almond (for groundwork) : 20g
- Walnut : 20g
- Brown rice candy : 30g
- salt : a little
- Rice : 40g
- Almond (for fabric) : 80g
- Sake lees : 160g
- Millet sugar : 160g
- Coconut oil : 60g
- Soy milk : 500g
- lemon juice : 50g
- Lemon zest : Appropriate amount
- blueberry : 200g
Time required
100minutes
Procedure
-
1)
Make the groundwork
00:12
With a food processor, add oats, almonds, walnuts, brown rice candy, and salt, stir, and spread to the bottom of the mold.
-
2)
Make the dough
02:03
Stir rice and almonds in a mixer and combine with sake lees, sugar cane, coconut oil, soy milk, lemon juice and grated lemon zest.
-
3)
Preparation of blueberries and baking of base
04:13
Rinse the blueberries with water and bake the base in the mold in step 1 in an oven at 180 ° C for 20 minutes.
-
4)
Add the dough and bake
04:52
Put the blueberries on top of the baked base and pour in the dough that has been agitated with a blender. After removing the mold and removing the air, bake in an oven at 160 ° C for 60 minutes.
Point
It is easy to take out by using a mold that can be pulled out from the bottom.
Since the rice in the dough is powdered, rice flour can be used instead.
First powder the rice and almonds, then add the dough ingredients and stir.
After pouring the dough, it's a good idea to drop the mold and let the air out.
When serving, decorate with blueberries and mint leaves as you like.
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