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60minutes
Break the egg into a bowl and let it melt.
Finely chop white chocolate into a bowl and add fresh cream.
Heat in a 500w microwave for 2 minutes and mix well.
Heat the cream cheese in a 500w microwave for 30 seconds and mix well until smooth.
Add granulated sugar and mix well.
Add the beaten egg in 3 portions and mix well each time.
Add the white chocolate cream from 2 and mix well.
Pour the dough into the mold with the parchment paper.
Bake in hot water for 40 minutes in an oven preheated to 160 ° C.
After baking, remove the heat and cool in the refrigerator overnight.
Remove from the mold and remove the cooking sheet.
Cut to the desired size with a warm knife.
・ Anyone can easily make it because it is just mixed and baked.
・ Cream cheese does not need to be heated in the microwave if it has been returned to room temperature in advance.
・ By adding the beaten egg separately, it becomes easier to mix the whole without separating. Mix well each time.
・ If you cut it with a warm knife, you can cut the cross section cleanly.
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