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cook kafemaru

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Ingredients

Couverture chocolate (sweet) : 250g
キウイ : 適量
オレンジ : 適量
パイナップル : 適量
ラズベリー : 適量

Time required

75minutes

Procedure

1) Make dried fruits 00:13
Peel the fruits, slice them into thin slices, place them one by one on a baking sheet lined with an oven sheet, and heat in an oven at 100 degrees for 40 to 60 minutes to dry.
2) Put dried fruits on melted chocolate and let it cool and harden. 00:40
Chop the chocolate and put it in a water bath to melt it. When the chocolate melts cleanly, pour it into a mold with an oven sheet and spread it thinly. Place dried fruits on top and chill in the refrigerator to harden.
3) Finish 02:04
When it hardens, cut it to the size you like and complete.

Point

-The material is the amount of one 23 cm x 23 cm mold.
・ Commercially available dried fruits are also acceptable.
・ Chocolate is recommended because it has a good couverture.
・ As a simple tempering method, melt the chocolate chopped in hot water at 50 degrees and then lower the chocolate to about 30 degrees.
・ I used the top plate for the roll cake as the mold, but I can make it with just a square oven sheet without using the mold.
・ The thinner the chocolate, the more delicious it is.
・ Orange is recommended because it is easier to eat if it is made into dried fruit without skin.
・ You can feel the sweetness and sourness of dried fruits the moment you eat them, and then you can taste sweet chocolate immediately afterwards.
・ Recommended for Valentine's Day.
・ You can arrange your favorite chocolate such as bitter chocolate or milk chocolate.
・ The time required to cool and harden chocolate in the refrigerator is not included in the required time.