砂糖漬け（青梅の砂糖漬け）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
Raw gateau chocolate | Transcription of syun cooking's recipe
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Ingredients
- chocolate : 250g
- Unsalted butter : 70g
- milk : 120ml
- Fresh cream : 50ml
- Cake flour : 120g
- cocoa powder : 10g
- Baking powder : 3g
Time required
60minutes
Procedure
-
1)
Make the dough
00:15
Finely chop the chocolate and put it in a bowl.
Add milk, cream and unsalted butter, heat in a 500w microwave for 1 minute and mix well. -
2)
Add flour and finish the dough
01:54
Sift the cake flour, cocoa powder and baking powder and mix well.
-
3)
Put in a mold and bake in the oven
02:55
Pour the dough into a mold with a parchment paper and bake in an oven preheated to 170 ° C for 40 minutes.
Take the rough heat and cool it in the freezer.
Cut to the size you like.
Point
・ Anyone can easily make it because it is just mixed and baked.
・ The key to a delicious finish is to mix the ingredients thoroughly each time.
・ Because the powder is lumpy, be sure to sift it before adding it.
・ By cooling well in the refrigerator, the dough becomes clogged and becomes moist and delicious.
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