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Taiwan Donuts ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Strong powder : 100g
Cake flour : 110g
salt : 2g
sugar : 15g
Dry yeast : 2g
Beaten egg : 20g
milk : 80ml
butter : 20g
rice flour : 20g
Baking powder : 1/2 teaspoon
water : 120ml
Pure white sesame oil : 2 tablespoons
Powdered sugar : 1 tablespoon
Powdered milk : 1 tsp

Time required

120minutes

Procedure

1) Make the dough 00:58
Mix 50g of strong flour and soft flour to make dents on both sides, add beaten egg and salt on one side, and sugar, dry yeast and milk on the other side and mix.
2) Knead the dough 01:35
When the dough is set, add more kneading butter on a flat surface and knead further. After kneading, roll the dough, put it in a bowl, wrap it, and ferment it in a warm place for 1 hour.
3) Take out the dough and roll it 02:18
Take out the dough, divide it into 6 equal parts, roll it, wrap it and let it rest for 10 minutes.
4) Mold into a donut shape 02:59
Dust with flour, hold the dough flat, and insert the center with chopsticks to make a round hole and make it into a donut shape. Place the shaped dough on the top plate, wrap it, and ferment it for 20 to 30 minutes.
5) Make clothes 04:38
Mix 60g of cake flour, rice flour and baking powder, add water and salad oil, and mix further.
6) Fry donuts 05:26
Put the batter on the dough and fry it in oil at 170 ℃ for 2 minutes until the batter is colored. When it is colored, turn it over and take it out. Cool until the heat is removed.
7) Sprinkle milk sugar on the donuts 07:21
Mix powdered sugar and powdered milk to make milk sugar and sprinkle on the whole donut.

Point

・ Rice flour can be replaced with potato starch, and pure white sesame oil can be replaced with salad oil.
・ When you put butter in the dough and knead it, knead it until the stickiness is set and the curtain is stretched.
・ For primary fermentation, the dough should be inflated twice.
・ Since the rolled dough is molded as it is, make it into a beautiful round shape.
・ When molding into a donut shape, leave a wide space in the center.