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Churros｜NekonoME Cafe's recipe transcription

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NekonoME Cafe

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Ingredients

水 : 60g
milk : 60g
Unsalted butter : 50g
salt : 1g
Granulated sugar : 1.5g
Cinnamon powder : 0.5g
Cake flour : 37.5g
Strong flour : 37.5g
Whole egg : 75g
(A)グラニュー糖 : 50g
(A)シナモンパウダー : 0.5g
揚げ油 : 適量

Time required

40minutes

Procedure

1) 生地を作る 01:56
Sift the cake flour and the cake flour together. Put water, milk, unsalted butter, salt, granulated sugar and cinnamon powder in a pan and heat over low heat. When it boils, turn off the heat and add the sifted flour. Mix once with a whisk, change to a rubber spatula and heat to mix. When the film is on the bottom of the pot, remove it from the heat. Transfer to a bowl and mix the whole egg in several batches.
2) Squeeze the dough 05:57
Start warming the frying oil to 170 ° C. Put 1 in the piping bag, squeeze two ears on the cooking sheet, and squeeze one on the face so that you can put it on the two.
3) 揚げる 08:33
Cut the churros paper one by one, put the churros together with the paper in frying oil and fry. When it turns golden brown, take it on kitchen paper.
4) 仕上げる 09:59
Sprinkle (A) on the churros.

Point

・ Process 1 Unsalted butter should be diced. After switching to a rubber spatula, mix the dough so that it does not burn over medium heat. Bring whole eggs to room temperature.
・ Process 2 In the case of a vinyl piping bag, it is better to make it double or triple. As for the base, the star-shaped one may be like churros, and granulated sugar is attached well.
・ Process 4 Sprinkle (A) while it is warm.
・ You can change the cinnamon powder of the churros dough to 7.5g of cocoa powder to make chocolate churros.