テリーヌ（いちごのヨーグルトテリーヌ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
Chocolate scone | Transcription of recipe by syun cooking
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Ingredients
- Pancake mix : 200g
- chocolate : 50g
- Salad oil : 40g
- milk : 80g
- Vanilla extract : 3-4 drops
Time required
40minutes
Procedure
-
1)
Break the chocolate
00:45
Break the chocolate into small pieces and put them in a bowl.
-
2)
Make the dough
01:15
Add the vegetable oil to the pancake mix and mix gently with a spatula.
Add milk in 2 portions and mix well.
Add 3-4 drops of vanilla extract and mix well.
Add 1 piece of chocolate and mix to make a lump. -
3)
Cut and bake in the oven
03:37
Spread the dough evenly into a disk shape and cut into 6 to 8 equal parts.
Bake in an oven preheated to 180 ° C for 20-25 minutes to remove the rough heat.
Point
・ Because it is made with hot cake mix, it will not fail. Anyone can easily create it.
・ By adding milk separately, it becomes easier to mix well with the whole.
・ When you cut the dough and put it on the cooking sheet, the chocolate that has collapsed should be put on the dough at the end.
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