![クッキー（紅茶のクッキー）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/8YoOJxO4SEk/mqdefault.jpg)
クッキー（紅茶のクッキー）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
Authentic Taiwan Castella | Transcription of syun cooking's recipe
お気に入りに追加
- Number of Subscribers
- 120.0万人
- Number of View
- 4.3億回
- Number of Videos
- 1,874本
Ingredients
- egg : Four
- sugar : 70g
- Sugar (for meringue) : 70g
- Cake flour : 90g
- oil : 20g
- milk : 30g
Time required
90minutes
Procedure
-
1)
Mix yolk and sugar
00:14
Divide 4 eggs into yolk and egg white.
Add sugar to the yolks and mix well until white. -
2)
Make meringue
01:37
Add sugar to the egg whites in 3 portions and whisk with a hand mixer.
-
3)
Make the dough
03:11
Add a small amount of meringue to 1 and let it blend in.
Combine with the rest of the meringue and mix gently without crushing the meringue.
Sift 90g of cake flour and mix gently.
Add oil and milk and mix with a spatula. -
4)
Cook the dough
06:08
Oil the rice cooker and pour the dough into it.
Drop it about 3 times and remove the air.
Cook rice once or twice with normal rice cooking.
When it is cooked, take out the dough and cut it to the size you like.
Point
・ Since it can be made with a rice cooker, even those who do not have an oven can make it.
-You can make meringue with either a whisk or a hand mixer. A whisk is recommended because it can be done faster.
・ By mixing the meringue without crushing it, the dough is fragrant.
・ If the rice is not cooked once or twice, it is recommended to cook it again while watching the situation.
関連するレシピ
おからクッキー｜こうじょうちょー さんのレシピ書き起こし
こうじょうちょー Time required : 20minutes
生チョコ｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし
池田真子 / 整理収納アドバイザーの暮らし Time required : 35minutes
Chocolate Brownie｜Transcription of cook kafemaru's recipe
cook kafemaru Time required : 20minutes
Weekend Citron ｜ Emojoie Cuisine's recipe transcription
Emojoie Time required : 80minutes
Key Lime Pie ｜ Babish Culinary Universe's recipe transcription
Babish Culinary Universe Time required : 60minutes
Dargona Scone ｜ syun cooking's recipe transcription
syun cooking Time required : 60minutes
Carrot cake | Ralu's recipe transcription
Ralu Time required : 100minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
