ようかん（芋ようかん）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Raw chocolate tart | Transcription of recipe by syun cooking
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Ingredients
- chocolate : 200g
- Fresh cream : 200g
- cookie : 80g
- Unsalted butter : 30g
Time required
30minutes
Procedure
-
1)
Make cookie dough
02:14
Crush the cookies into small pieces.
Heat unsalted butter in a 500w microwave for 1 minute to 1 minute and 30 seconds to melt it.
Add melted unsalted butter and mix well.
Spread it in a mold, compact it, and cool it in the refrigerator. -
2)
Make tart dough
04:17
Break the chocolate into small pieces.
Heat the cream in a 500w microwave for 2 minutes, add and mix well. -
3)
Put in a mold and chill in the refrigerator to harden
06:09
Pour the tart dough into the mold with the cookie dough in 1.
Place in the refrigerator and let cool for 2-3 hours to harden.
When it cools, remove it from the mold and cut it to the size you like.
Point
・ Anyone can easily make it because it is just mixed and cooled.
・ You can put the cookies in a plastic bag and crush the cookies with a cotton swab. In that case, use a strong plastic bag.
・ When heating unsalted butter in a microwave oven, heat it while watching the situation.
・ Mixing the ingredients well is the key to making delicious dough.
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