チーズケーキ（キャラメルバスク風チーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 65minutes
Chocolate mousse ｜ syun cooking's recipe transcription
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Ingredients
- chocolate : 150g
- Fresh cream : 200g
Time required
20minutes
Procedure
-
1)
Melt chocolate
00:29
Crush the chocolate into small pieces and heat in a 500w microwave for 2 minutes.
Mix the warm chocolate well. -
2)
Whisk cream
02:49
Loosely whisk the cream with a hand mixer.
-
3)
Make chocolate mousse
03:43
Add a small amount of fresh cream to the melted chocolate in 1 and mix to blend.
Add the remaining cream and mix well with a spatula. -
4)
Serve
05:05
Put chocolate mousse in a cup.
Point
・ If you heat the chocolate too much, it will spoil the flavor, so be careful.
・ Cream can be made with a whisk, but it is recommended because the hand mixer can easily whisk.
・ When putting chocolate mousse in a cup, use something that is easy to put in, such as a piping bag or spoon.
・ If you eat it chilled, it will be more delicious.
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