煮込み（鶏もも肉ときのこの煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Poutine ｜ World food channel's recipe transcription
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- 32本
Ingredients
- potato : 2 large
- Mozzarella (fresh type) : Appropriate amount
- Beef consomme : 150ml
- Cake flour : 1 tablespoon
- Fresh cream : 1 tablespoon
- Soy sauce : 1/2 teaspoon
- salt : Appropriate amount
- Black pepper : Appropriate amount
- butter : 30g
Time required
45minutes
Procedure
-
1)
Peel and cut potato sprouts
01:07
Take the potato sprouts, peel and cut into french fries.
-
2)
Soak the cut potatoes in water
02:33
Soak the cut potatoes in water for 10 to 15 minutes.
-
3)
Removes potato slime and moisture
03:01
Flush with cold water to remove slime, and use kitchen paper to thoroughly remove the water.
-
4)
Fry potatoes (first time)
04:04
Fry in oil at 160 ° C until slightly colored. Drain the oil.
-
5)
Melt butter and add flour and beef consomme
05:23
Melt butter in a frying pan, add flour and mix, then add beef consomme and mix until thickened.
-
6)
Add soy sauce, cream, salt and black pepper
06:17
Add soy sauce and fresh cream, mix each time, and season with salt and black pepper.
-
7)
Tear off the mozzarella cheese
07:28
Tear the mozzarella cheese to the desired size and use kitchen paper to remove the water.
-
8)
Fry potatoes (second time)
07:59
Fry in oil at 180 ° C until golden brown. Drain the oil.
-
9)
Reheat the sauce and serve
08:54
Reheat the sauce and serve on a plate.
Point
・ You can sprinkle parsley on the toppings if you like.
・ If you like solidity, you can change the mozzarella to cheddar cheese for pizza and warm it to melt.
・ You can peel the potatoes with or without peeling them as you like.
・ After cutting the potatoes, soak them in water to remove the starch and fried them fragrantly.
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