#Western food #Fried food #Appetizers

Poutine ｜ World food channel's recipe transcription

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World food channel

Number of Subscribers: 275人
Number of View: 3.8万回
Number of Videos: 32本

Ingredients

potato : 2 large
Mozzarella (fresh type) : Appropriate amount
Beef consomme : 150ml
Cake flour : 1 tablespoon
Fresh cream : 1 tablespoon
Soy sauce : 1/2 teaspoon
salt : Appropriate amount
Black pepper : Appropriate amount
butter : 30g

Time required

45minutes

Procedure

1) Peel and cut potato sprouts 01:07
Take the potato sprouts, peel and cut into french fries.
2) Soak the cut potatoes in water 02:33
Soak the cut potatoes in water for 10 to 15 minutes.
3) Removes potato slime and moisture 03:01
Flush with cold water to remove slime, and use kitchen paper to thoroughly remove the water.
4) Fry potatoes (first time) 04:04
Fry in oil at 160 ° C until slightly colored. Drain the oil.
5) Melt butter and add flour and beef consomme 05:23
Melt butter in a frying pan, add flour and mix, then add beef consomme and mix until thickened.
6) Add soy sauce, cream, salt and black pepper 06:17
Add soy sauce and fresh cream, mix each time, and season with salt and black pepper.
7) Tear off the mozzarella cheese 07:28
Tear the mozzarella cheese to the desired size and use kitchen paper to remove the water.
8) Fry potatoes (second time) 07:59
Fry in oil at 180 ° C until golden brown. Drain the oil.
9) Reheat the sauce and serve 08:54
Reheat the sauce and serve on a plate.

Point

・ You can sprinkle parsley on the toppings if you like.
・ If you like solidity, you can change the mozzarella to cheddar cheese for pizza and warm it to melt.
・ You can peel the potatoes with or without peeling them as you like.
・ After cutting the potatoes, soak them in water to remove the starch and fried them fragrantly.