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45minutes
Take the potato sprouts, peel and cut into french fries.
Soak the cut potatoes in water for 10 to 15 minutes.
Flush with cold water to remove slime, and use kitchen paper to thoroughly remove the water.
Fry in oil at 160 ° C until slightly colored. Drain the oil.
Melt butter in a frying pan, add flour and mix, then add beef consomme and mix until thickened.
Add soy sauce and fresh cream, mix each time, and season with salt and black pepper.
Tear the mozzarella cheese to the desired size and use kitchen paper to remove the water.
Fry in oil at 180 ° C until golden brown. Drain the oil.
Reheat the sauce and serve on a plate.
・ You can sprinkle parsley on the toppings if you like.
・ If you like solidity, you can change the mozzarella to cheddar cheese for pizza and warm it to melt.
・ You can peel the potatoes with or without peeling them as you like.
・ After cutting the potatoes, soak them in water to remove the starch and fried them fragrantly.
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