Sponge cake (tart sponge cake) | Recipe transcription by coris cooking
coris cooking Time required : 60minutes
Baked cheesecake | Transcription of recipe by syun cooking
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Ingredients
- Biscuit : 70g
- Unsalted butter : 30g
- egg : 1 piece
- Cream cheese : 130g
- Granulated sugar : 60g
- Fresh cream : 130ml
- Cake flour : 20g
- lemon juice : 10ml
Time required
60minutes
Procedure
-
1)
Make cookie dough
00:40
Crush the cookies into a bowl, add melted butter and mix well.
Spread the cookie dough in a mold with a parchment paper and compact it. -
2)
Make cheese dough
03:20
Mix the cream cheese with a spatula until smooth, add the granulated sugar and mix well.
Add the beaten egg in several batches and mix.
Add fresh cream and mix well.
Sift the cake flour and mix to lift.
Add lemon juice and mix. -
3)
Put in a mold and bake in the oven
07:06
Pour the cheese dough into the mold 1 with the cookie dough and drop it about twice to remove the air.
Bake in an oven preheated to 170 degrees for 35-40 minutes.
Remove the heat and cool in the refrigerator.
Point
・ Cream cheese can be worked efficiently if it is returned to room temperature.
・ By adding the beaten egg separately, it becomes easier to mix the whole without separating. Mix well each time.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
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