蒸しパン（バナナ紅茶蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
Baked cheesecake | Transcription of recipe by syun cooking
お気に入りに追加
- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- Biscuit : 70g
- Unsalted butter : 30g
- egg : 1 piece
- Cream cheese : 130g
- Granulated sugar : 60g
- Fresh cream : 130ml
- Cake flour : 20g
- lemon juice : 10ml
Time required
60minutes
Procedure
-
1)
Make cookie dough
00:40
Crush the cookies into a bowl, add melted butter and mix well.
Spread the cookie dough in a mold with a parchment paper and compact it. -
2)
Make cheese dough
03:20
Mix the cream cheese with a spatula until smooth, add the granulated sugar and mix well.
Add the beaten egg in several batches and mix.
Add fresh cream and mix well.
Sift the cake flour and mix to lift.
Add lemon juice and mix. -
3)
Put in a mold and bake in the oven
07:06
Pour the cheese dough into the mold 1 with the cookie dough and drop it about twice to remove the air.
Bake in an oven preheated to 170 degrees for 35-40 minutes.
Remove the heat and cool in the refrigerator.
Point
・ Cream cheese can be worked efficiently if it is returned to room temperature.
・ By adding the beaten egg separately, it becomes easier to mix the whole without separating. Mix well each time.
・ Because the cake flour is lumpy, be sure to sift it before adding it.
関連するレシピ
ドーナツ（ホットケーキミックスのドーナツ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 30minutes
ケーキ（米粉のバナナパウンドケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
ドーナツ（餅のドーナツ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
スコーン｜ ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 30minutes
cheesecake
Who horse [cooking expert] Time required : 50minutes
Apple tart | Emojoie Cuisine's recipe transcription
Emojoie Time required : 60minutes
Tofu donut | Transcription of recipe by Food TV Studio
Candy Kitchen FoodTV Studio Time required : 20minutes
Onion Consomme Soup | Transcription of Kagoma Ogojo's recipe
Kagoma Ogojo Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
