Pound cake (orange pound cake) | Recipe transcription by Yu, a sweets expert
Yu Sweets Researcher Time required : 55minutes
Chocolate pound cake ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- Unsalted butter : 100g
- icing sugar : 100g
- salt : 1 knob
- egg : 100g
- Cake flour : 80g
- Pure cocoa : 20g
- Baking powder : 2g
- milk : 10g
- Chocolate chips : 40g
Time required
90minutes
Procedure
-
1)
Mix unsalted butter and powdered sugar and emulsify
00:28
Loosen the softened butter in a bowl, add powdered sugar and salt and mix until white.
Add the eggs in several batches and mix well into the dough each time to emulsify. -
2)
Make the dough
02:01
Add half of the flour, cocoa, and baking powder powder with about 1/3 of the egg left or about to separate.
Add the remaining flour and mix well until smooth.
Once mixed, add milk and chocolate chips and mix. -
3)
Put in a mold and bake in the oven
03:36
Pour the dough into a mold with roasted paper and level it so that the surface is flat.
Make streaks so that you can make a clean crack.
Bake in an oven at 170 ° C for about 40 to 50 minutes. -
4)
Remove from mold
04:12
When it is baked, it is dropped on the take-out table and shocked.
Remove from the mold and remove the rough heat.
Point
・ It is good to return the material to room temperature.
・ It is recommended to work in a cool environment.
・ The point is to make the butter and sugar soaked in air.
・ It is recommended because the hand mixer can easily contain air.
・ For cooking utensils, use bowls and utensils of appropriate size. Even if you are careful about how to make and mix, if the size of the tool does not match, the finish may not be good, so be careful.
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