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Gelato (mandarin orange gelato) | Transcript of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Tangerine can : 1 large can (295g)
100% orange juice : 150㏄
lemon juice : 1/2 teaspoon
sugar : 1 tablespoon

Time required

15minutes

Procedure

1) Get ready 00:26
Separate the mandarin oranges (170g) and syrup (20㏄) from the can.
Arrange the fruit parts so that they do not overlap and freeze in the freezer for about 2 hours.
Put the orange juice in an ice tray and freeze it for about 2 hours.
2) Stir with a mixer 00:54
Put frozen orange juice, orange juice, syrup, lemon juice and sugar in a blender and stir in a blender.
3) Cool the gelato 01:45
When it becomes a smooth cream, transfer it to a container such as a pad and cool it in the freezer for about 1 hour.
4) mix 01:52
After cooling for about 1 hour, take it out and stir the whole with a spoon.
Let it cool again for about an hour.
If the gelato is loose, cool and stir every additional hour.
5) Finish 02:29
Just before eating, stir again with a spoon to make it smooth.

Point

・ By arranging the orange fruits so that they do not overlap, they freeze quickly in the freezer, making it easier to stir with a mixer.
・ Orange juice freezes quickly by dividing it into small pieces in an ice tray and hardening it, making it easier to stir with a mixer.
・ By not freezing the syrup, the mixer can rotate easily. In addition, richness is added to gelato.
・ If the mixer is difficult to rotate in the middle, stop it once, open the lid and stir with a spoon to make it easier to stir. Adding a small amount of orange juice makes it easier to rotate.
・ By stirring the gelato in the middle of cooling, air enters and the texture becomes fluffy.