タルト（チーズタルト）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Baked cheesecake style of drained yogurt ｜ [Learn deliciously] Transcription of sugar-free Naoto Kitchen's recipe
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Ingredients
- Yogurt : 1 pack
- Lacanto S : 3 tbsp
- egg : 1 piece
- Okara powder : 1 tablespoon
- lemon juice : 1 tsp
- Drawn butter : 20g
Time required
30minutes
Procedure
-
1)
Make drained yogurt
01:00
Place the colander on the bowl and spread the kitchen paper. Add yogurt, wrap and drain overnight.
-
2)
Mix the ingredients
02:26
Add egg, lacanto, lemon juice, okara powder and melted butter to the drained yogurt from 1) and mix well.
-
3)
Finish
04:07
Pour the dough into a container and bake in a 180 degree oven for 15 minutes. Take the rough heat and cool it in the refrigerator to complete.
Point
・ Low-carb "baked cheesecake" recipe that does not use fresh cream or cream cheese.
・ A simple recipe that just mixes the dough and bake it in the oven.
・ Lacanto is used as a sweetener to reduce sugar.
・ A very delicious dessert with a rich yet refreshing aftertaste.
(The time required does not include the time to put the drained yogurt in the refrigerator)
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