パンケーキ（スフレパンケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
Chocolate Chip Scones | MayuFit Cook's Recipe Transcription
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Ingredients
- Whole grain flour : 100g
- plain yogurt : 110g
- oatmeal : 60g
- Agave syrup : 25g
- Vegetable oil : 20g
- Baking powder : 4g
- Bitter chocolate chips : Appropriate amount (as much as you like)
Time required
25minutes
Procedure
-
1)
Mix yogurt and oatmeal
00:00
Add oatmeal to a bowl of yogurt, mix and leave for 2-3 minutes.
-
2)
Mix agave syrup and oil
00:45
Put agave syrup and oil in another bowl and mix well with a whisk to emulsify.
-
3)
Match the ingredients
01:46
After emulsification, add 1 and mix well.
-
4)
Add flour
02:50
Sift whole wheat flour and baking powder and mix quickly with a spatula.
-
5)
Add chocolate chips
03:41
Add an appropriate amount of chocolate chips and mix evenly until it is no longer powdery.
-
6)
Cut the dough
04:40
Wrap the dough in plastic wrap, stretch it, and cut it into 8 equal parts.
-
7)
bake in an oven
08:09
Place an oven sheet on the top plate and bake in the oven at 170 degrees for 15 to 17 minutes.
Point
・ You can eat with confidence without feeling guilty even while you are on a diet.
-A scone that does not use butter or flour and does not burden the body.
・ Plain yogurt does not require draining.
・ The scent of roasted food is the best.
・ If you don't eat immediately, it is recommended to wrap it in plastic wrap and freeze it after cooling the heat. It is delicious when thawed at room temperature or reheated with a toaster.
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