あんかけ（干しエビの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Bacon lettuce fried rice ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- Raw rice : 2 go
- Salad oil : 2 tablespoons
- egg : 2 pieces
- Block bacon : 100g
- Lettuce leaves : Three
- Salt and pepper : Appropriate amount
- water : 400ml
- Leek : Appropriate amount
- Dark soy sauce : 1 tablespoon
- Salt and pepper (for adjusting the taste) : Amount of your choice
Time required
30minutes
Procedure
-
1)
Prepare raw rice
00:16
Rinse the raw rice with water and soak it in water soaked in water for 30 minutes.
-
2)
Make a soft-boiled egg
00:28
Add salad oil and melted eggs to a frying pan heated on medium heat, fry until half-cooked, and remove once.
-
3)
Fry the ingredients
00:50
In the same frying pan, add bacon, torn lettuce, and salt and pepper, fry and take out once.
-
4)
Cook raw rice
01:25
Add drained rice and water to the same frying pan, cover and heat over high heat for 1 minute to bring to a boil.
When it boils, reduce the heat to low and cook for 5 minutes.
After 5 minutes, turn to high heat and heat for about 30 seconds. When you hear a crackling sound, turn off the heat and steam for about 10 minutes. -
5)
Add all ingredients and finish
02:22
After mixing to cut the whole, add the soft-boiled egg, stir-fried ingredients, green onions, and soy sauce and fry well.
If you like, season with salt and pepper and sprinkle the green onions.
Point
・ Introduction of one-pan fried rice that you can make quickly even if you forget to cook rice.
・ Satisfaction comes out by using block bacon.
・ By letting the rice absorb water, you can cook plump rice even in a short time.
・ It is possible to make it without soaking it in water, but be careful because the rice itself will run out of water and the plump rice will not be finished.
・ If you fry the ingredients before cooking the rice, you do not have to wash the frying pan.
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