Stir-fried meat and vegetables (stir-fried taro and pork with oysters) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
Orange peel pound cake ｜ Furyu_Registered dietitian's recipe transcription
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Ingredients
- egg : 2 pieces
- Unsalted butter : 100g
- Orange juice : 50g
- Pancake mix : 200g
- Orange peel (for mixing) : 50g
- Orange peel (for putting) : 20g
- sugar : 2 tablespoons
Time required
80minutes
Procedure
-
1)
Make the dough
01:12
Mix unsalted butter and sugar in a whipped cream with a hand mixer.
Add eggs little by little and mix with a hand mixer.
Add orange juice and pancake mix and mix with a rubber spatula.
Add orange peel and mix. -
2)
Make a pattern
03:15
Place the mold on the parchment paper and cut it according to the mold.
-
3)
Put in a mold and put orange peel on it
03:45
Spread the paper on the mold and put the dough in it.
Put orange peel on it. -
4)
bake in an oven
04:22
Bake in the oven at 170 ° C for 10 minutes, make a cut in the middle, and bake for another 40 minutes.
Point
・ Unsalted butter can be worked efficiently if it is returned to room temperature.
・ By adding eggs separately, it becomes easier to mix them in the whole without separating them. Mix well each time.
・ Because it is made with hot cake mix, it can be easily made without failure.
・ By using orange peel and orange juice, the flavor of orange is rich.
・ If it is troublesome, you can use melted butter without any problem.
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