Chicken char siu | Cook Jiro GeorgeLABO's recipe transcription
George George / Jojiro ch's person Time required : 25minutes
ブッセ（バタークリームブッセ）｜yukapさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 22.8万人
- 再生回数
- 2,053.4万回
- 動画数
- 209本
材料
- egg : 1 piece
- 甘味料 : 15g
- アーモンドパウダー : 15g
- 片栗粉 : 10g
- 粉砂糖 : 適量
- バター : 20g
- スキムミルク : 15g
- 甘味料シロップ : 15g
- ラム酒 : 小さじ1
所要時間
30分
手順
-
1)
make the meringue
00:23
Separate the eggs into yolks and whites.
Add the sweetener to the egg whites and whisk with a whisk. -
2)
make the dough
00:56
Add about 1/3 of the meringue to the egg yolk and mix with a spatula.
Sift in the almond powder and potato starch and mix until the powder disappears.
Mix the meringue and add the egg yolk batter and mix.
Place in a piping bag and cut off the tip. -
3)
bake
02:33
Divide 2 into 12 equal parts on a baking sheet and squeeze out.
Sprinkle with powdered sugar.
Bake in the oven at 170 degrees for about 10 minutes. -
4)
バタークリームを作る
03:54
バターを練って柔らかくする。
スキムミルク、甘味料シロップ、ラム酒を入れて混ぜる。
保存袋に入れて端に寄せる。 -
5)
仕上げる
04:48
3が冷めて乾燥しているのを確認し、4を絞り出して挟んで完成。
Point
・The amount is for 6 pieces.
・The nutritional value per piece is 2.8g of sugar, 99.7kcal of calories, 2.4g of protein, and 5.4g of fat.
・It is better to use L size eggs.
・You can use a spoon to put the batter on the baking sheet instead of putting it in a piping bag.
・Use powdered sugar that does not easily dissolve.
・Preheat the oven to 170 degrees.
・Bring butter to room temperature.
・Maple syrup may be substituted for the sweetener syrup.
・Rum can be replaced with water.
・You can put rum raisins in between if you like.
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