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ブッセ（バタークリームブッセ）｜yukapさんのレシピ書き起こし

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yukap

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Ingredients

egg : 1 piece
甘味料 : 15g
アーモンドパウダー : 15g
片栗粉 : 10g
粉砂糖 : 適量
バター : 20g
スキムミルク : 15g
甘味料シロップ : 15g
ラム酒 : 小さじ1

Time required

30minutes

Procedure

1) make the meringue 00:23
Separate the eggs into yolks and whites.
Add the sweetener to the egg whites and whisk with a whisk.
2) make the dough 00:56
Add about 1/3 of the meringue to the egg yolk and mix with a spatula.
Sift in the almond powder and potato starch and mix until the powder disappears.
Mix the meringue and add the egg yolk batter and mix.
Place in a piping bag and cut off the tip.
3) bake 02:33
Divide 2 into 12 equal parts on a baking sheet and squeeze out.
Sprinkle with powdered sugar.
Bake in the oven at 170 degrees for about 10 minutes.
4) バタークリームを作る 03:54
バターを練って柔らかくする。
スキムミルク、甘味料シロップ、ラム酒を入れて混ぜる。
保存袋に入れて端に寄せる。
5) 仕上げる 04:48
3が冷めて乾燥しているのを確認し、4を絞り出して挟んで完成。

Point

・The amount is for 6 pieces.
・The nutritional value per piece is 2.8g of sugar, 99.7kcal of calories, 2.4g of protein, and 5.4g of fat.
・It is better to use L size eggs.
・You can use a spoon to put the batter on the baking sheet instead of putting it in a piping bag.
・Use powdered sugar that does not easily dissolve.
・Preheat the oven to 170 degrees.
・Bring butter to room temperature.
・Maple syrup may be substituted for the sweetener syrup.
・Rum can be replaced with water.
・You can put rum raisins in between if you like.