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30minutes
Put egg yolk and granulated sugar in a bowl and mix well with a whipper.
Put milk, cream, vanilla beans scraped from the pods, and pods in a pan and heat.
After boiling, add to 1 and mix, strain with a strainer and put back in the pan.
Heat the pan over low heat for about 10 minutes while mixing with a spatula.
Pour into a heat-resistant container to remove rough heat. Refrigerate completely for at least 1 hour.
Immediately before eating, sprinkle the surface with your favorite sugar (not included in the amount) evenly and burn it with a burner until it turns brown.
・ Mix egg yolk and granules well.
・ By rubbing the brulee liquid, a smooth and thick finish can be obtained.
・ If you make it in the oven, you can make it delicious at 180 ℃ for 10 to 15 minutes.
・ When heating the brulee liquid over low heat, it is advisable to make sure that the traces of rubbing the bottom of the pot gradually disappear.
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