パスタ（トマトパスタ）｜HikakinTVさんのレシピ書き起こし
HikakinTV Time required : 30minutes
Lemon cake｜kattyanneru recipe transcription
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Ingredients
- Lemon zest : 10g
- Lemon juice : 1 tablespoon
- Cake flour : 80g
- Baking powder : 2g
- Unsalted butter : 80g
- Granulated sugar : 50g
- White chocolate : 30g
- milk : 30ml
- Beaten egg : 1 piece
- Rum essence : 4-5 drops
Time required
55minutes
Procedure
-
1)
Prepare the lemon
00:48
Squeeze 1 tablespoon of lemon juice. Then chop the outer skin for 10g and mix with the juice.
-
2)
Heat the white chocolate
01:22
Mix white chocolate and milk, heat in a microwave oven at 600w for 50 seconds, mix well, and remove the rough heat.
-
3)
Make cake dough
01:37
Sift the cake flour and baking powder. Also, mix unsalted butter until creamy, add granulated sugar, mix well and add beaten egg. After that, mix the white chocolate in 3 portions and add the lemon and rum essence. Finally, add the sifted flour and mix until the whole is glossy.
-
4)
bake in an oven
03:04
Spread the parchment paper in a pound cake mold, pour the dough into it and bake it in an oven preheated to 170 ° C for 40 minutes. Put.
Point
・ Lemon uses skin, so it is better to use lemon that does not use pesticides or fungicides.
・ Bring the beaten egg to room temperature and add it little by little so that it does not separate.
・ When putting the flour in the dough, scoop it up from the bottom so as not to knead it.
・ After pouring the dough, drop it from a high place several times to remove the air.
・ When baking in the oven, make a notch in the center so that the whole is cooked evenly after baking for 10 minutes.
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