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30minutes
Put cream cheese that has been softened at room temperature in a bowl and mix.
Melt the egg and add it to the cream cheese little by little and mix.
Add a little melted ice cream and mix.
Sift the flour and mix with the cream cheese.
Roughly spread the parchment paper on the cake mold, pour the dough into it, and bake it in an oven preheated to 220 ° C for about 20 to 25 minutes until the surface is browned.
After baking, remove the rough heat from the mold, wrap it, and cool it in the refrigerator overnight to complete.
・ A recipe for a Basque-style pudding cheesecake with a modest sweetness that allows you to fully enjoy the taste of pudding and cheese.
・ In the opening of process 5, put aluminum foil on the part that was partially overcooked in the middle.
・ In the video, the mold is a 15 cm cake mold.
・ If you have lemon, you can add it.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
coris cooking Time required : 30minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
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Oyatsu Lab. [Snack Lab] Time required : 90minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Hotel de Mikuni Time required : 30minutes
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