パン（ヨーグルトとホットケーキミックスのチョコロールパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Basque-style pudding cheesecake ｜ Reichannel cooking's recipe transcription
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Ingredients
- Cream cheese : 180g
- egg : 2 pieces
- Ice cream (fresh pudding flavor) : 1 box
- flour : 2 tablespoons
Time required
30minutes
Procedure
-
1)
Mix cream cheese
00:08
Put cream cheese that has been softened at room temperature in a bowl and mix.
-
2)
Add eggs
00:43
Melt the egg and add it to the cream cheese little by little and mix.
-
3)
Add ice cream
01:47
Add a little melted ice cream and mix.
-
4)
Add flour
02:21
Sift the flour and mix with the cream cheese.
-
5)
bake in an oven
02:52
Roughly spread the parchment paper on the cake mold, pour the dough into it, and bake it in an oven preheated to 220 ° C for about 20 to 25 minutes until the surface is browned.
-
6)
Refrigerate
03:46
After baking, remove the rough heat from the mold, wrap it, and cool it in the refrigerator overnight to complete.
Point
・ A recipe for a Basque-style pudding cheesecake with a modest sweetness that allows you to fully enjoy the taste of pudding and cheese.
・ In the opening of process 5, put aluminum foil on the part that was partially overcooked in the middle.
・ In the video, the mold is a 15 cm cake mold.
・ If you have lemon, you can add it.
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