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Rice flour tea scones | Rice flour recipes Transcription of Mr. Channel's recipe

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Ingredients

  • rice flour : 100g
  • Millet sugar : 20g
  • Natural salt : Two knobs
  • Baking powder : 3g
  • Tea tea bag : 2 bags
  • Fresh cream : 70g
  • Beaten egg : 12g

Time required

30minutes

Procedure

  1. 1) Make the dough 00:18

    Open a tea bag of rice flour, millet sugar, natural salt, baking powder, and black tea in a bowl, add black tea, and mix with a whisk until uniform.
    Add fresh cream and mix with a spoon. Add the egg and mix until it blends in well.

  2. 2) Put the dough together 03:06

    Spread the wrap and put the dough on it. Close the wrap and put the dough together. Use a flat object to prepare the pressing surface.

  3. 3) Cut the dough 04:53

    Open the plastic wrap and cut the dough into 6 equal parts.

  4. 4) bake in an oven 05:17

    Place an oven sheet on the top plate. Apply the melted egg twice to the polish. Bake in a 200 degree oven for 15 minutes.

Point

Carefully prepare the surface when putting the dough together so that it is baked evenly.
Warm the oven before making the dough.
For the glossy melted egg, use the surplus beaten egg.
(Egg weight is 50g for M size and 60g for L size.)
Gluten-free recipe.

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