ローストチキン（手羽元のローストチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Gyudon Recipe ｜ Rin rice RINs Cooking's recipe transcription
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Ingredients
- beef : 100g
- onion : 1/2 piece
- rice : 0.5 go (150-180g)
- Bonito broth : 300ml (300ml of water + 20ml of concentrated soup stock is OK)
- Dark soy sauce : 40cc
- sweet sake : 40cc
- Peppers : Your favorite amount (if any)
Time required
15minutes
Procedure
-
1)
Cut the onion
00:13
Remove the calyx and peel. Turn it sideways and cut it into small pieces of about 5 mm.
-
2)
Boil the onions in a pot with seasonings
00:55
Put seasonings in a pan, add onions and heat over medium heat. Boil for 7-8 minutes. If you are concerned about lye, take it.
-
3)
Add beef to the pan and simmer
01:47
When the onions are tender, add the beef to the pan and simmer. Beef becomes hard when cooked too much, so loosen it well and simmer for a short time until it is cooked.
-
4)
Serve
03:15
Serve rice in a bowl and top with boiled beef and onions. Sprinkle some chili peppers as you like and complete.
Point
・ Simple beef bowl recipe.
・ "Because I'm a beginner, I like simple things!" "I don't want to do difficult things with cooking!" A recipe for those who have such problems.
・ When peeling the onion, cut it in half and pull it sideways to peel it clean.
・ Cut the onion sideways to make the best use of the onion's umami. By doing so, the surface area of the fiber can be increased and the umami can be quickly boiled in the soup stock.
・ If the soup stock remains, add water and make a second beef bowl the next day.
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